Dining Room
Appetizers
Lunch
Appetizers
Lunch
CRISPY COCONUT DUCK STRIPS
Tender breast of duck, battered and fried golden brown, served with cherry sweet & sour dipping sauce and Asian inspired coleslaw $8.95
SHRIMP DE JONGHE
Sautéed gulf shrimp with shallots, deglazed with sherry wine then baked with de jonghe butter $10.95
SHRIMP COCKTAIL
Served with our own Creole cocktail sauce $8.95
ASPARAGUS QUESADILLA
Two grilled flour tortillas filled with red onion, diced tomato, fresh cilantro, fresh blanched asparagus, and melted pepper jack cheese, sided with cumin sour cream $7.95
BAKED MUSHROOM CAPS
Stuffed with spinach, onion, and bacon, then drizzled with béarnaise sauce $8.95
FRENCH BRIE En Croute with assorted fruit preserves and fresh berries $7.95
GRECIAN CALAMARI
Lightly breaded then sautéed with olive oil, garlic, oregano and lemon juice $9.95
OYSTERS ROCKEFELLER
Half dozen oysters baked and ladled with béarnaise sauce $11.95
APPETIZER TRAY
Tasty treats for your whole group! A selection of 6 of our homemade appetizers, enough for 6 to 8 people $45.95
To inquire about having your next Special Function contact:
Margie Piemonte
Special Function Coordinators
To make reservation call 630.232.2030
